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Kaminwurzen – smoked dry sausages, pack of 3

Kaminwurzen are smoked dry sausages from pork and beef with a rustic, spicy flavor. The traditional South Tyrolean sausages are made according to an old recipe. The Kaminwurzen get their authentic falvor in the smokehouse where the sausages are smoked over beech wood.
The name Kaminwurze comes from the original way of smoking. In many houses, the Smokehouse was simply a closed structure on the roof truss connected to the chimney. There the farmers cured and dried meat products.
circa 250 g (19,20€ / 1 kg)
 
4,80 € (incl. sales taxes plus Shipping charges)
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Info & Tips
The way it tastes best
Tips for consumption & storing
Ingredients
 
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+39 0474 496216
 
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Monday to Friday:
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3.00 pm - 7.00 pm

Saturday:
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3.00 pm - 6.00 pm
Contact
Piazza Floriani, 1
I - 39030 Valdaora (BZ)
Phone +39 0474 496216
 
 
Piazza Floriani, 1 I - 39030 Valdaora (BZ)
Phone +39 0474 496216
 
 
 
 
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