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Loin Speck

Loin Speck: The delicate alternative
Made by hand, smoked over beech wood, air-dried in mountain air.

Loin Speck is made by hand according to a traditional recipe of selected loin of pork. After being mildly smoked over beech wood and subsequently aged and dried for months in clear South Tyrolean air the Loin Speck acquires its mildly spicy flavor.
circa 400 g (29,75€ / 1 kg)
11,90 € (incl. sales taxes plus Shipping charges)
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Info & Tips
The way it tastes best
Tips for consumption & storing
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+39 0474 496216
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Monday to Friday:
8.00 am - 12.00 am
3.00 pm - 7.00 pm

8.00 am - 12.00 am
3.00 pm - 6.00 pm
Piazza Floriani, 1
I - 39030 Valdaora (BZ)
Phone +39 0474 496216
Piazza Floriani, 1 I - 39030 Valdaora (BZ) Phone +39 0474 496216
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