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Speck – half

Speck - South Tyrolean Ham: The Classic Choice.
Made by hand, smoked over beech wood, air-dried in mountain air. Our „Speck“is made according to an ancient recipe from the ham of the pig. Slightly salted, typically seasoned and carefully smoked the Speck needs some time to cure and mature in the mountain air for 6 months.
Good Speck should not be too lean, otherwise it is too salty and the Speck would not satisfy the attributes mentioned above.
circa 1900 g (14,00€ / 1 kg)
 
26,60 € (incl. sales taxes plus Shipping charges)
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Info & Tips
The way it tastes best
Tips for consumption & storing
Ingredients
 
Do you have other questions concerning delivery, products or the cooking?
Just call us – we are at your disposal.
+39 0474 496216
 
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SSL connection and multiple payment options - shopping at Metzgerei Mair is always a safe experience
Info & Services
 
 
Business hours
Monday to Friday:
8.00 am - 12.00 am
3.00 pm - 7.00 pm

Saturday:
8.00 am - 12.00 am
3.00 pm - 6.00 pm
 
Contact
Piazza Floriani, 1
I - 39030 Valdaora (BZ)
Phone +39 0474 496216
 
 
Piazza Floriani, 1 I - 39030 Valdaora (BZ)
Phone +39 0474 496216
 
 
 
 
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