- Free movement and proper slaughtering of animals
- Use of natural and home-grown feed. The milk veal calves are fed solely on full-fat milk. Antibiotics and hormones are forbidden.
- Compliance with the rules through monitoring by an independent board of control. More information on: www.suedtirolerrindfleisch.com
The quality seal guarantees:
You can find the beef with the seal of quality in a specially designated area at the counter of our butcher shop.
We source our beef and veal meat from a few, selected farms in close vicinity. The good cooperation and the confidence in our farmers make it possible to subject ourselves to the strict controls of the South Tyrolean quality seal.
The following farmers produce for us beef or veal with the South Tyrolean quality seal:
- Farm Oberhölzl
- Farm Gatterer
- Farm Liebharter
- Farm Sanner
- Farm Pfaffinger